Department of Culinary Arts & Food Service Management
Do you want to learn how to cook online? It is possible at the Department of Culinary Arts and Food Service Management.
Do you want to learn how to cook online? It is possible at the Department of Culinary Arts and Food Service Management.
Simon, Sim Professor
02-2204-8644
Education
Ph.D. in Foodservice Management, Sejong University
D.E.S.S in Management of Culinary Art, University of Nice Sophia-Antipolis
B.A. in French Language & Literature, Sung Kyun Kwan University
Experience
Owner Chef of French Restaurant Chez Simon
Subject in charge
Food Marketing, Wine and Sommelier(WSET), Introduction to Food and Beverage Management, Restaurant Design, Food Library
Hyo-nam, Park Professor
02-2218-8488
Education
Chodang University Master Degree
Experience
Hilton Hotel Executive Chef
Korean Master Hand Chef
Subject in charge
Basic Western Cooking Practice, European Cooking Practice, Master Chefs' Class, Hotel Kichen Management