Department of Food Service Planning & Franchise Management

Department of Food Service Planning & Franchise Management

Do you want to fulfill your dream of becoming a restaurant management and franchise expert?
Come and study at Korea's first convergence department of food service startup, restaurant management, and franchise!

Introduction video for the Department of Food Service Planning & Franchise Management

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영상자막

Department Overview

The Department of Food Service Planning & Franchise Management was established for the first time in Korea in 2005

Trains experts in food service management, restaurant start-up, distribution, and franchising through systematic education programs and on-site skills
Provides outstanding courses customized for the Food Service Start-up Management major, the Franchise Management major, and the Big Data Management major
Equips with knowledge in big data management which enables analyzing customer behavior data and related trends

외식업 종사자 / 고교, 전문대학 졸업자 / 프랜차이즈 종사자 / 미래를 준비하는 사람

Educational Goals

To acquire theories and practical knowledge of recent trends in food service, start-up, and franchise management
To train for experts leading the field in foodservice planning and franchise management
To develop strategies for enhancing creative competitiveness in the start-up businesses